LEOPOLD7 Triple de Hesbaye delights from the very first sip with its smooth texture and generous head, both dense and creamy.

The aromas developed by the yeast during fermentation, particularly the esters, bring remarkable richness and complexity to the beer’s aromatic profile.

The addition of coriander at the end of the boiling process enhances the overall character, adding a touch of aromatic finesse.

The result is a harmonious balance between delicate fruity notes and refined spicy nuances, offering an elegant and full-bodied tasting experience.