Dry hopped

“Come rain or shine, at Léopold we're always craving a glass of our well-balanced, aromatic original Dry Hopped Pale Ale. ”
Belgian Dry Hopped Pale Ale. Alc. 6.2% “Dry hopping” is an old brewing tradition that consists in adding the dry hops at the final cold stage of the fermentation process, in order to develop the floral and aromatic qualities of the hops without excess bitterness. Our DRY HOPPED is a light aromatic blonde, airy and truly modern, with surprising citrus notes.
HOPS: Simcoe, Chinook