LEOPOLD7 Blonde captivates with its delicate floral notes, subtly enhanced through the dry-hopping process.

The Hallertauer Blanc and Citra hops are added at the end of fermentation, followed by extraction through centrifugation.

This precise technique preserves the full aromatic richness of the beer, allowing its character to shine through.

The result is a refined and expressive aromatic profile, showcasing both finesse and complexity.

Finally, it reveals a rare elegance, both on the nose and on the palate.